TASTER'S NIGHT MENU for April 3rd and 10th, 2008

APPETIZER CHOICES

Sample each of these appetizers:

Mulligatawny Soup ~ A robust broth with lots of veggies and chicken.

Garden Salad ~ With raspberry poppy seed dressing.

Brushetta ~ Fresh baked rosemary infused French bread topped with ripe tomatoes & feta cheese.

ENTREE CHOICES

Sample each of these entrees:

Chicken Scampi ~ A dill cream fettuccini with baby shrimp and cream topped with a chicken tender.

Linguini Bolognese ~ Linguini topped with our version of bolognese.

Baked Salmon ~ Fillet of salmon topped with béarnaise.

Madagascar Beef Penne ~ Tender beef strips, sautéed with butter,  Madagascar peppercorns and dark molasses deglazed with beer and finished with demi glaze and cream.

DESSERT

New York Cheese Cake ~ Topped with warm strawberry sauce with a hint of vanilla.

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Each course is served to all parties at the same time, making it imperative that all partakers are here on time. Bring your Appetite!

Customers receive sample portions of all the above. $26.95 per person.

Reserve your table now.