Lobster and Scallop Flambé- Lobster and Scallops flambéed with Brandy and tossed with spinach in a blush sauce with fettuccine.

Szezuan Linguine -Sauteed vegetables in a spicy Thai glaze on linguine. Add beef tenderloine tips or chicken breast $4.95.

Chicken Basil Penne - Penne tossed in your choice of basil cream sauce or marinara topped with grilled chicken breast.

Spagetti Meatballs - Large meatballs in a rich tomato sauce on spagetti.

Cajun Fettuccine - Chicken, Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chili spice.

Baked Cannelloni - Fresh cannelloni stuffed with ground beef, veal, cheese and spinach, baked in a blush sauce topped with tomato sauce

Fetuccine Alfredo - A classic alfredo sauce with cheese, garlic and white wine. Add chicken $4.95, Shrimp or Scallops $5.95

Mediteraneanrian Pasta - Sun dried tomatoes, feta cheese, black olives, spinach, peppers, and onions in an olio sauce over whole wheat spaghetti. Add chicken $4.95 or add shimp or scallops $5.95.

Ginger Scallop Linguine - Scallops sauteéd with bacon, ginger and garlic, deglazed with a white wine in a pesto cream sauce.

Stuffed Shells - Jumbo shells stuffed sith spinach and rocotta cheese in a cream sauce topped with tomato sauce, mozzarella and parmesan cheese then baked in the oven.

Penne Arrabiata - Italian sausage sauteed with vegtables, chilis and tomatoes serviced in a spicy tomato sauce with penne.

Peasant Carbonara - Tiger shrimp sauteed with bacon, peppers and onion and a white wine cream sauce with penne.

Southwest Fettuccine - Blackened chicken with corn, peppers and onions in a spicy blush sauce with a hint of lime, tossed with fettuccine.

Grilled Vegetable Tortellini - Cheese filled tortellini tossed in a tomato herb garlic olio with fresh vegetables.