| ENTREE MENU |
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| Salmon Filet - Grilled Salmon with dill sauce served with basmati rice and vegtables. |
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$16.95 |
| Cajun Salmon - Blackened Salmon baked in the oven served with basmati rice and vegtables. |
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$17.95 |
| Herb Crusted Haddock - Fresh Haddock encrusted with herbs and bread crumbs pan fried and finished in the oven, served with basmati rice and vegtables. |
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$15.95 |
| Chicken Parmesan - Chicken breast dusted with breadcrumbs, herbs and parmesan, baked with tomato sauce and served on a bed of linguine. |
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$15.95 |
| Stuffed Chicken - Breaded chicken breast stuffed with four cheeses, spinach and portobello mushrooms baked golden brown topped with basil cream sauce served with garlic mashed potatoes and vegetables. |
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$16.95 |
| 10oz Striploin Steak - Center cut and grilled to your liking with peppercorn sauce, served with garlic mashed potatoes and vegetables. |
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$19.95 |
| Tiger Shrimp - Plumb tiger shrimp in a garlic cream sauce Stuffed with Creme cheese, served with basmati rice and vegtables. |
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$17.95 |
| Seafood Linguini - Mussels, scallops, Tiger shrimp and salmon tossed in a dill cream sauce with linguine. |
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$18.95 |
| Veal Marsalla - Quickly sauteed veal with mushrooms and finished with a marsalla wine demi glaze, served with garlic mashed potatoes and vegetables. |
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$19.95 |
| Chicken Filo - Chicken breast stuffed with mushrooms duxelle, wrapped in filo pastry then baked in the oven, topped with basil cream sauce served with garlic mashed potatoes and vegetables. |
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$18.95 |
| Bocca Chicken - Chicken breast stuffed with sage, spinach and wrapped in bacon topped with a roasted garlic blush sauce baked in the oven served with basmati rice and vegtables. |
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$17.95 |
| Beef Tenderloin - Twin 4ox tenderloin grilled to your specifications and topped with a peppercorn sauce. served with garlic mashed potatoes and vegetables. |
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$24.95 |
