TABLE D'HOTE MENU for May 2008

A complete meal, with one set price, consisting of several different courses, preselected by our restaurant chef. $29.95 per person.

FIRST COURSE CHOICES

Cajun Chicken Mushroom Soup ~ a rich creamy soup with spicy Cajun chicken and fresh mushrooms.

OR

Chicken Filo ~ chicken, spinach and feta cheese wrapped in filo served with a sweet & spicy curry sauce.

SECOND COURSE CHOICES

Stuffed Chicken Fettuccini ~ Chicken stuffed with sun dried tomatoes, pine nuts and Irish Dubliner cheese served on a bed of fettuccini in a creamy blue cheese sauce .

Or

Seafood Seafood Fruit de mere ~ Shrimp, scallops, mussells and lobster in a curry cream sauce tossed with linguine.

DESSERT

Chocolate Mocha Pate~ A smooth rich chocolate pate served with crème anglaise